March 9, 2018
The Milton Farmers’ Market welcomes you to our 2018 season, our 8th year of operation. This year’s market season begins Friday, April 20th and continues every Friday through October 5th. Harvest Market will take place on Friday, November 16th. Every market will be held on the “grassy knoll” at the Dogfish Head Craft Brewery.
Market hours are 3:00 pm to 6:00 pm except for Harvest Market, which will be held from noon to 4:00 pm.
Enclosed, please find a copy of our Mission Statement, and the 2018 Market Regulations and Vendor Application. Please read, complete and return the Vendor Application, pages 3 and 4, by March 15, 2018.
All applicants must submit a $25.00 application fee. Our 2018 market fees remain the same as last year. The fees are $20.00 per week (4 weeks for $80.00 or 5 weeks for $100.00) payable monthly, or a seasonal (26 weeks including the Harvest Market) discounted market fee of $460.00. Payments must be made either monthly or seasonally, in advance. Please indicate your payment preference on page 4 of the Market Regulations and Application.
Once again, we look forward to a successful partnership with each of our vendors, and a wonderful 2018 market season!
Milton Farmers’ Market Operations Committee
Patti Nicholson – President (302-329-9566)
Norman Lester – Treasurer (240-463-1113)
Kathy Jordan – Secretary and Volunteer Coordinator (302-684-4707)
Mike Isabell – Market Director (302-827-4395)
Nancy Isabell – Contract Administrator (302-827-4395)
Wendy Kozak- Technology Coordinator (cell 302-643-2062)
James Fisher – Public Relations Coordinator (302-329-9394)
Jeff Evans – Music Manager (302-684-3036)
Marty Barrett – Refreshment Coordinator
George Berkowitz – Equipment Coordinator
Rand and Ellen Lytton – Photographers
Maria Webb – Signage
Mindy Wilson – Events Coordinator