FRIDAY AFTERNOON, 3:00 TO 6:00
APRIL THROUGH OCTOBER

6 VILLAGE CENTER BLVD.
MILTON, DE 19968

Welcome Letter

February 15, 2017

The Milton Farmers’ Market welcomes you to our 2017 season, our 7th year of operation.  This year’s market season begins Friday, April 21st and continues every Friday through October 6th.  Every market will be held on the “grassy knoll” at the Dogfish Head Craft Brewery.

Market hours are 3:00 pm to 6:00 pm except for Harvest Market, which will be held on November 17th, from noon to 4:00 pm.

Enclosed, please find a copy of our Mission Statement, and the Market Regulations and Vendor Application.  Please read, complete and return pages 4, 5 and 6 of the Vendor Application by March 15, 2017.

All applicants must submit a $25.00 application fee.  Our 2017 market fees remain the same as last year.  The fees are $20.00 per week (4 weeks for $80.00 or 5 weeks for $100.00) payable monthly, or a seasonal (26 weeks including the Harvest Market) discounted market fee of $460.00.  Payments must be made either monthly or seasonally, in advance. Please indicate your payment preference on page 4 of the Market Regulations and Application.

Once again, we look forward to a successful partnership with each of our vendors, and a wonderful 2017 market season!

 

Sincerely,

Milton Farmers’ Market Operations Committee

Patti Nicholson  –  President and Interim Market Director (302-329-9566)
Norman Lester  –  Treasurer (240-463-1113)
Kathy Jordan  –  Secretary (302-684-4707)
Mike Isabell –    Assistant Market Director (302-827-4395)                                                                                                                        
Nancy Isabell  –  Contract Administrator (302-827-4395)
Karen Stoedter – Technology Coordinator (cell 410-916-8784)                                                                                                      
Judy Shandler  –  Public Relations Manager (302-329-9394)
Jeff Evans  –  Music Manager (302-684-3036)

6 VILLAGE CENTER BLVD.
MILTON, DE 19968

FRIDAY AFTERNOON, 3:00 TO 6:00
APRIL THROUGH OCTOBER