FRIDAY AFTERNOON, 3:00 TO 6:00
APRIL TO OCTOBER

6 VILLAGE CENTER BLVD.
MILTON, DE 19968

Please remember to have dogs on a 4ft. no retractable leash, Thank you.

Welcome Letter

January 30, 2019 The Milton Farmers’ Market welcomes you to our 2019 season, our 9th year of operation.  This year’s market season begins Friday, April 19th and continues every Friday through October 4th, except for September 27th.  Dogfish Head Craft Brewery has advised that the area normally occupied by the Milton Farmers’ Market will not be available to us on September 27th due to space requirements for the Dogfish Dash.  A Harvest Market is not scheduled. Every market will be held on the “grassy knoll” at the Dogfish Head Craft Brewery.  Market hours are 3:00 pm to 6:00 pm. Enclosed you will find a copy of our Mission Statement, the 2019 Market Regulations and the 2019 Vendor Application.  Please read, complete and return the Vendor Application by March 15, 2019. If your product is produce or prepared food, also enclosed is information regarding the Delaware Health and Social Services permit you are required to obtain if you intend to offer samples of food or cook onsite at the market. All applicants must submit a $25.00 application fee.  Our 2019 market fees remain the same as last year.  The fees are $20.00 per week payable monthly (4 weeks for $80.00 or 5 weeks for $100.00), or a seasonal (24 weeks) discounted market fee of $440.00.  Payments must be made either monthly or seasonally, in advance.  Please indicate your payment preference on the 2019 Vendor Application. We look forward to a successful partnership with each of our vendors and a great 2019 market season! Sincerely, Milton Farmers’ Market Operations Committee Patti Nicholson, President  (302-329-9566) Norman Lester, Treasurer   (cell 240-463-1113) Kathy Jordan, Secretary   (302-684-4707) Mike Isabell, Market Director  (302-827-4395) Nancy Isabell, Contract Administrator   (302-827-4395) Jeff Evans, Music Manager   (302-684-3036)

6 VILLAGE CENTER BLVD.
MILTON, DE 19968

FRIDAY AFTERNOON, 3:00 TO 6:00
APRIL TO OCTOBER